NATURAL CASINGS . . .

Applications: Traditional sausage products where the highest standards of quality and uniformity are essential.

Categories:

HOG CASINGS / HAND-PULLED

hand pulled hog casings

CHARACTERISTICS:
Transparent 
Uniform in shape and size
"Whisker free"
Has a tender bite

RECOMMENDED FOR:
Fresh sausage products where eye appeal and tender bite are critical selling points
 


HOG CASINGS / KNIFE-CUT

knife cut hog casings

CHARACTERISTICS:
Transparent
Uniform in size and shape
Specialty sizes available
Casing strength applicable for automated linking equipment

RECOMMENDED FOR:
Cooked or smoked sausage products where eye appeal and minimum bite resistance are important

 


LAMB & SHEEP CASINGS

lamb and sheep casings

CHARACTERISTICS:
Translucent, white
Specialty sizes available
Available for emulsion or coarse product formulations

RECOMMENDED FOR:
Small diameter sausages

 


BEEF ROUNDS (Thick-Textured or Fat-Free)

beef rounds

CHARACTERISTICS:
Uniform in size and shape
Thick-walled Rounds
Fat-free Rounds

RECOMMENDED FOR:
Large diameter sausages and ring-shape sausages
 


BEEF CASINGS / CAPS, MIDDLES (Thick-Textured or Fat-Free)

beef caps beef middles

CHARACTERISTICS:
Uniform in size and shape
Thick-walled -- Caps, Middles
Fat-free -- Caps, Middles

RECOMMENDED FOR:
Traditional old world and large diameter sausages


RETAIL-READY HOG CASINGS IN RESEALABLE POUCH

case ready hog casings in retail cups

Each package holds a minimum of 50' (15.25 m) of the very same high quality hog natural sausage casings that you've come to expect of us.

assorted sausage types in natural casings
Natural Casing Products

| Home | French | Espanol | News | Why Natural | Why ICG | Contact | Links | Products |

natural sausage casings - icg logo

P. 773-376-9200
or 800-825-5151
F. 773-376-9292

Email Us