NATURAL CASINGS . . .

Applications: Traditional sausage products where the highest standards of quality and uniformity are essential.

Categories:

HOG CASINGS / HAND-PULLED

hand pulled hog casings

CHARACTERISTICS:
Transparent 
Uniform in shape and size
"Whisker free"
Has a tender bite

RECOMMENDED FOR:
Fresh sausage products where eye appeal and tender bite are critical selling points
 

HOG CASINGS / KNIFE-CUT

knife cut hog casings

CHARACTERISTICS:
Transparent
Uniform in size and shape
Specialty sizes available
Casing strength applicable for automated linking equipment

RECOMMENDED FOR:
Cooked or smoked sausage products where eye appeal and minimum bite resistance are important

 

LAMB & SHEEP CASINGS

lamb and sheep casings

CHARACTERISTICS:
Translucent, white
Specialty sizes available
Available for emulsion or coarse product formulations

RECOMMENDED FOR:
Small diameter sausages

 

BEEF ROUNDS (Thick-Textured or Fat-Free)

beef rounds

CHARACTERISTICS:
Uniform in size and shape
Thick-walled Rounds
Fat-free Rounds

RECOMMENDED FOR:
Large diameter sausages and ring-shape sausages
 

BEEF CASINGS / CAPS, MIDDLES (Thick-Textured or Fat-Free)

beef caps beef middles

CHARACTERISTICS:
Uniform in size and shape
Thick-walled -- Caps, Middles
Fat-free -- Caps, Middles

RECOMMENDED FOR:
Traditional old world and large diameter sausages

RETAIL-READY HOG CASINGS IN RESEALABLE POUCH

case ready hog casings in retail cups

Each package holds a minimum of 50' (15.25 m) of the very same high quality hog natural sausage casings that you've come to expect of us.
assorted sausage types in natural casings
hand-pulled natural casings
knife-cut hog casings
lamb sheep casings
beef rounds
beef caps middles bladders
Natural Casing Products
natural sausage casings - icg logo

P. 773-376-9200
or 800-825-5151
F. 773-376-9292

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