Lamb & Sheep Casings

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natural sausage casings - icg logo
P. 773-376-9200
or  800-825-5151
F. 773-376-9292

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lamb & sheep casings; lamb and sheepLAMB & SHEEP CASINGS

Characteristics:

  • Translucent, white
  • Specialty sizes available
  • Available for emulsions and
    coarse product formulations
     

Features / Benefits:

  • Uniform casing diameters mean maximum efficiency, stuffing productivity
  • Variety of available diameters make product suitable for numerous sausage applications
  • Casings have crisp bite which consumers find very pleasing
  • Semi-select for long, waste free strands, which permit low-cost/
    high yield production, OR ...
  • Strict-select for the most rigorous of processing specifications
  • Vacuum packaging available for extended shelf life; reduces storage space
     

Best for:

  • Fine Emulsion Products -- Cooked, Smoked or Fresh Sausage (prepared using a bowl chopper)  -- OR --
  • Coarse Grind Products -- Fresh, Cooked, Dried or Smoked Sausage (prepared using a grinder)

Fine Emulsion:

Coarse Grind:

Hot Dogs

Franks

Breakfast Links

Snack Sticks

Wieners

Cocktail Wieners

Pork Sausage

Old Fashioned
Wieners

Examples:

 

 

Diameter (mm)

Approx. Yield
(lbs., Fine & Coarse)

16-18

32-36

17-19

35-37

18-20

36-42

19-21

40-44

20-22

42-52

21-23

50-54

22-24

52-60

23-25

54-62

24-26

60-65

25-27

64-68

26-28

65-70

28-30

70+

Specification:
  • 100 yards/hank:
    9-12 strands per hank/semi-select;
  • 12-18 strands per hank/strict-select

Sizes Available: Illustrated in chart at right.

Packing:

  • Salted
  • Preflushed and individually packed
  • Preflushed Tubed with strands of casing sleeved on plastic tubes and packed in salt and brine
     

 

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