 LAMB & SHEEP CASINGS
Characteristics:
- Translucent, white
- Specialty sizes available
- Available for emulsions and
coarse product formulations
Features / Benefits:
- Uniform casing diameters mean maximum efficiency, stuffing productivity
- Variety of available diameters make product suitable for numerous sausage applications
- Casings have crisp bite which consumers find very pleasing
- Semi-select for long, waste free strands, which permit low-cost/
high yield production, OR ...
- Strict-select for the most rigorous of processing specifications
- Vacuum packaging available for extended shelf life; reduces storage space
Best for:
- Fine Emulsion Products -- Cooked, Smoked or Fresh Sausage (prepared using a bowl
chopper) -- OR --
- Coarse Grind Products -- Fresh, Cooked, Dried or Smoked Sausage (prepared using a
grinder)
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Fine Emulsion:
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Coarse Grind:
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Hot Dogs
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Franks
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Breakfast Links
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Snack Sticks
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Wieners
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Cocktail Wieners
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Pork Sausage
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Old Fashioned
Wieners
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Examples:
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Diameter (mm)
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Approx. Yield
(lbs., Fine & Coarse)
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16-18
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32-36
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17-19
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35-37
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18-20
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36-42
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19-21
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40-44
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20-22
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42-52
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21-23
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50-54
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22-24
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52-60
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23-25
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54-62
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24-26
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60-65
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25-27
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64-68
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26-28
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65-70
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28-30
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70+
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Specification:
- 100 yards/hank:
9-12 strands per hank/semi-select;
- 12-18 strands per hank/strict-select
Sizes Available: Illustrated in chart at right.
Packing:
- Salted
- Pre-flushed and individually packed
- Pre flushed Tubed with strands of casing sleeved on plastic tubes and packed in salt and brine
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