Marketing & Technology Group --
publishers of Meat Marketing & Technology, Poultry Marketing & Technology , and CarneTec, Phone: (312) 266-3311; Fax: (312) 266-3363.

MeatingPlace logo - ICG site

Meat & Poultry --
published by Oman Publishing, Inc., the editorial direction provides information on management & operation of meat & poultry packing & processing businesses. Tel: (415) 388-7575; Fax: (415) 388-4961.

M&P logo - ICG site

Meat Processing --
published by Watt Publishing. This is one of numerous food / agriculture-based publications produced by this organization. Phone: (815) 734-4171; Fax (815) 734-6268
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WattNet logo - ICG site

The National Provisioner --
published by Stagnito Communications. Provides meat, poultry & seafood industry news, articles on management & operation of meat packing & processing business. Phone: (847) 205-5660; Fax: (847) 205-5680.

Provisioner logo - ICG site

Urner Barry Publications --
a business publisher specializing in the "timely, accurate, and unbiased reporting of market news to clients in the poultry, egg, meat, seafood, and related segments of the food industry, through a variety of print and non-print    media." Toll Free: (800) 932-0617; Local; (908) 240-5330; Fax: (908) 341-0891.

UBarry logo - ICG site

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