 HOG CASINGS /HAND-PULLED
Characteristics:
- Transparent
- Uniform in size and shape
- Tender to the bite
- "Whisker free"
Features / Benefits:
- Consistent size uniformity yields optimum
portion control; also means minimal waste
- Whisker free for maximum consumer appeal, minimum cosmetic labor; also minimizes potential for tangling, thus increasing productivity
- Tender and firm to the bite; with just the right resistance for good customer appeal
- 10 size diameters; suitable for a variety of applications
- Transparent, so consumer can see sausage ingredients which equates to perception of quality
Best for: Fresh sausage; also suitable for smoked/dry sausage
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Bratwurst
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Polish Sausage
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Chorizo
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Pepperoni
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Italian Sausage
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Pork Sausage
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Examples:
Specification: 12-16 max. per hank; 100 yards/hank (91 meters)
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Diameter (mm)
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Approx. Yield (lbs.)
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Linked
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Rope
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28 / -
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90-115
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100-130
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28-30
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95-120
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110-140
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30-32
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105-130
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120-150
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32-34
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115-140
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140-170
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33-36
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125-150
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150-180
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35-38
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135-160
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160-190
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36-39
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145-170
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180-210
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38-41
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155-180
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190-220
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41-44
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175-200
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200-230
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45 / +
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185-210
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210-240
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Sizes Available:
Illustrated in chart at right.
Packing:
- Salted
- Preflushed, in individually packed units with brine
- Preflushed Net Pack
- Preflushed Tubed with strands of casing sleeved on plastic tubes and packed in salt and brine
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