hand pulled hog casings; hand-pulledHOG CASINGS /HAND-PULLED

Characteristics:

  • Transparent
  • Uniform in size and shape
  • Tender to the bite
  • "Whisker free"

Features / Benefits:

  • Consistent size uniformity yields optimum
    portion control; also means minimal waste
  • Whisker free for maximum consumer appeal, minimum cosmetic labor; also minimizes potential for tangling, thus increasing productivity
  • Tender and firm to the bite; with just the right resistance for good customer appeal
  • 10 size diameters; suitable for a variety of applications
  • Transparent, so consumer can see sausage ingredients which equates to perception of quality

Best for:  Fresh sausage; also suitable for smoked/dry sausage

Bratwurst

Polish Sausage

Chorizo

Pepperoni

Italian Sausage

Pork Sausage
Examples:

 

Specification: 12-16 max. per hank; 100 yards/hank (91 meters)
 

Diameter (mm)

Approx. Yield (lbs.)

Linked

Rope

28  / -

90-115

100-130

28-30

95-120

110-140

30-32

105-130

120-150

32-34

115-140

140-170

33-36

125-150

150-180

35-38

135-160

160-190

36-39

145-170

180-210

38-41

155-180

190-220

41-44

175-200

200-230

45 / +

185-210

210-240
Sizes Available:
Illustrated in chart at right.

Packing:

  • Salted
  • Preflushed, in individually packed units with brine
  • Preflushed Net Pack
  • Preflushed Tubed with strands of casing sleeved on plastic tubes and packed in salt and brine

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Hand-Pulled Hog Casings

natural sausage casings - icg logo
P. 773-376-9200
or  800-825-5151
F. 773-376-9292

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