 BEEF ROUNDS (Thick-Textured or Fat-Free)
Characteristics:
- Uniform in size and shape
- Thick-walled, for an 'old world' look
- Fat-free, for product where the traditional
fat seam is not desired
Features / Benefits:
- Uniformity of size provides optimum portion control; also means less waste
- Strong, thick-walled casings are suitable for use on highly automated stuffing machine
- Firm to the bite; good customer appeal
- Four size diameters makes beef rounds appropriate for a variety of applications
- Product can be cut & tied which speeds up production
Best for: Ring-type sausages
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Blood Sausage
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Holsteiner
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Liver Sausage
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Polish Sausage
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Chorizo
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Kishka
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Mettwurst
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Ring Bologna
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Examples:
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Diameter (mm)
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Approx. Yield
(lbs.; Fine & Coarse)
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38-40
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72-75
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40-43
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78-83
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43-46
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83-87
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46 / +
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90+
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Specification: 100 feet/set.
Sizes Available: Illustrated in chart at right.
Packing:
- Salted
- Cut & Tied, per buyer specified lengths;
hand tied at one end
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