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 BEEF CAPS & MIDDLES
Characteristics:
- Thick-walled Caps & Middles
- Fat-free Caps & Middles
Features / Benefits:
- Strong, thick-walled casings are suitable
for use on highly automated stuffing machines
- Good eye appeal
- Beef Middles can be cut & hand tied which
speeds up production
- Bladders available in natural oval shape;
can be olded into other shapes.
Best for:
Traditional old world and large diameter sausages
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MIDDLES:
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CAPS:
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Leona Style Sausage
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Capocolla
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Bologna
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Veal Sausage
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Dry & Semi Dry
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Large Bologna
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Cervelats
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Lebanon
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Dry & Cooked Salami
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Cooked Salami
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Veal Sausage
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Examples:
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Sizes Available:
MIDDLES: Measured in sets of approx. 60 feet each
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Sizes:
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Approx.Yield / Set
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60/65 (2-1/2"+)
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90+ lbs
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55/60 (2-1/4" - 2-1/2")
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80-90 lbs
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50/55 (2" - 2-1/4")
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55-65 lbs
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BEEF CAPS:
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Sizes:
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Approx.Yield / Piece
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5"+
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12+ lbs
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4.5" - 5"
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10-12 lbs.
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4" - 4.5"
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8-10 lbs.
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