BEEF CAPS & MIDDLES

Characteristics:

• Thick-walled Caps & Middles
• Fat-free Caps & Middles
   

Features / Benefits:

• Strong, thick-walled casings are suitable
  for use on highly automated stuffing machines
• Good eye appeal
• Beef Middles can be cut & hand tied which
  speeds up production
• Bladders available in natural oval shape;
  can be olded into other shapes.
   

Best for: Traditional old world and large diameter sausages

MIDDLES: CAPS: Leona Style Sausage Capocolla Bologna Veal Sausage Dry & Semi Dry Large Bologna Cervelats Lebanon Dry & Cooked Salami Cooked Salami Veal Sausage

Examples:

Sizes Available:

MIDDLES: Measured in sets of approx. 60 feet each

Sizes:	Approx.Yield / Set
60/65 (2-1/2"+)	90+ lbs
55/60 (2-1/4" - 2-1/2")	80-90 lbs
50/55 (2" - 2-1/4")	55-65 lbs

BEEF CAPS:

Sizes: Approx.Yield / Piece  5"+ 12+ lbs 4.5" - 5" 10-12 lbs. 4" - 4.5" 8-10 lbs.

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