BEEF CAPS & MIDDLES

Characteristics:

  • Thick-walled Caps & Middles
  • Fat-free Caps & Middles
     

Features / Benefits:

  • Strong, thick-walled casings are suitable
    for use on highly automated stuffing machines
  • Good eye appeal
  • Beef Middles can be cut & hand tied which
    speeds up production
  • Bladders available in natural oval shape;
    can be molded into other shapes.
     

Best for: Traditional old world and large diameter sausages

MIDDLES:

CAPS:

Leona Style Sausage

Capocolla

Bologna

Veal Sausage

Dry & Semi Dry

Large Bologna

Cervelats

Lebanon

Dry & Cooked Salami

Cooked Salami

Veal Sausage

 
Examples:

 

Sizes Available:

MIDDLES: Measured in sets of approx. 60 feet each

Sizes:

Approx.Yield / Set

60/65 (2-1/2"+)

90+ lbs

55/60 (2-1/4" - 2-1/2")

80-90 lbs

50/55 (2" - 2-1/4")

55-65 lbs

BEEF CAPS:

Sizes:

Approx.Yield / Piece

 5"+

12+ lbs

4.5" - 5"

10-12 lbs.

4" - 4.5"

8-10 lbs.

Packing:

Beef Caps & Middles

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